A few minutes before your reservation, we will pick you up from your accommodation.

Our destination is the renowned Parrilla Don Julio, in the Palermo area. This grill is an icon of Buenos Aires cuisine. Famous for its high quality meat, this grill is internationally recognised. The atmosphere is ideal for special occasions and to visit during your stay in Buenos Aires, since it is a favourite of tourists.

You will be served a set menu of the best Argentine meats and typical accompaniments that can be found at the grill.

The menu includes Cecina de steer and Libritos as a starter. Cecina is cured and air-dried beef, similar to beef jerky but with a more concentrated flavour.

The next dish is Mollejas accompanied by Cebollitas al rescoldo. The gizzards are golden brown and crispy on the outside but tender on the inside, while the onions are cooked buried in the embers, acquiring a smoky and caramelised flavour, perfectly complementing the gizzards.

Then, you can enjoy Ribeye steak, a tender and juicy cut of beef tenderloin, with Grilled artichokes. To finish, we finish with a vanilla ice cream and roastedstrawberries . You can see the menu below.

To complement this experience, we offer a pairing option with a selection of wines, the best friend of the barbecue.

Once dinner is over, we will take you back to your hotel.