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Modena: Guided Balsamic Vinegar Cellar Tour & Optional Meal
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Modena: Guided Balsamic Vinegar Cellar Tour & Optional Meal

By Arcadia Tour Operator e DMC
10 out of 10
Free cancellation available
Price is Rp256.954 per adult
Features
  • Free cancellation available
  • 2h+
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview
  • Discover balsamic vinegar production in Modena
  • Learn italian tradition about balsamic vinegar
  • Admire Modena hills and the nature that surrounds it

Activity location

    • Modena
    • Modena, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Via Cavalliera, 3, 41014 Solignano di Castelvetro MO, Italy
    • Solignano di Castelvetro, Emilia-Romagna, Italy

Check availability


Balsamic Vinegar Cellar Tour with Balsamic Vinegar Tasting
  • Activity duration is 2 hours2h2h
  • English

Choose this option to enjoy a guided tour of the “La Vedetta” vinegar cellar, with Blasamic Vinegar tasting.

Price details
Rp256.954 x 1 AdultRp256.954

Total
Price is Rp256.954
Balsamic Vinegar Cellar Tour with Vinegar Tasting & Aperitif
  • Activity duration is 2 hours2h2h
  • English

Choose this option to enjoy a guided tour of the “La Vedetta” vinegar cellar, with Blasamic Vinegar tasting and enjoy a traditional Italian aperitif.

Price details
Rp368.301 x 1 AdultRp368.301

Total
Price is Rp368.301
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What's included, what's not

  • What's includedWhat's includedVinegar cellar tour
  • What's includedWhat's included Guide
  • What's includedWhat's included Vinegar tasting
  • What's includedWhat's included Lunch (if option selected)
  • What's includedWhat's included Aperitif (if option selected)
  • What's includedWhat's included Cooking class and dinner (if option selected)

What you can expect

Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history.
Before making the visit Claudio, the owner, tells the storey of his family between fast cars and slow food, his mother grew up in the countryside by farmer parents who only had a battery of Balsamic vinegar which was inherited by the grandfather upon his grandfather's death. Uncle, so when the mother got married she asked the father to start a new battery for the children.. in the meantime the father made a career in Ferrari and then in Lamborghini dedicating his whole life to engines without forgetting to take care of the Aceto is now 82 years old and continues to take care of himself. in fact he increased this passion by working harder than before.
From our 10 hectares of vineyards, including 5 of trebbiano modenese, we select the best grapes for the production of our balsamic vinegar.
After cooking it is moved inside the barrels of each battery, where it remains to age for many years until it reaches the smallest barrel and from there it is then bottled. It is a product that requires a lot of patience. In addition to traditional balsamic vinegar, for some years now we have also been producing PGI certified balsamic vinegar with less ageing but at the same time highly appreciated for its versatility and taste similar to the traditional one. Claudio then developed other condiments to try to create products very similar to traditional balsamic but which required less ageing. If you want to discover the true shades , the real differences between traditional and commercial Baslamic, come and visit us.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Modena
    • Modena, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Cavalliera, 3, 41014 Solignano di Castelvetro MO, Italy
    • Solignano di Castelvetro, Emilia-Romagna, Italy