Escape the hotel breakfast to taste the real flavours of Cambodian food. Tour some of the best breakfast spots in Phnom Penh to sample what local people enjoy eating in the morning. Transport is provided by local tuk tuk between each destination, finished with a walking tour of the local market to select some delicious sweets, and desserts. Your guide will introduce you to market traders and you can take photographs of the colourful food displays.

The guest will choose this experience because they will get the history about the dishes which gives them a big insight into Cambodian cuisine which they cannot get visiting these establishments on their own.
Stop 1. Bye Such Chrok Pork & Rice is a family-run business that offers traditional Khmer breakfast fare. We'll pull up a plastic chair and have some freshly grilled pork and rice along with a hearty bowl of soup and house-made cucumber and radish pickles on the pavement.

Stop 2. The second experience will be a tour to the local market where we will eat fresh noodles called BANH SUNG (Authentic Fresh Noodles) This will be the history about how the noodles are made and how Vietnam influenced this cuisine on the Cambodians.

Stop 3. Fried chive cake. One of the Chinese influences is that it is popular among the local population. A fried chive cake with a thick golden crust.

Stop 4. The four part of the food tour will be (HOT STONE) This is the final tasting, the traditional hot stone where beef is served marinated in Khmer spice served with rice or bread. History about this dish will be explained to the guests.
Stop 5. chosen native desserts and the local market in Cambodia.