The main characteristic of Thessaloniki that the Standard Gastro Route is going to explore is its multiculturalism. This route is designed in detail to introduce you to the essential and authentic spots of gastronomy and culture at the heart of Thessaloniki. It’s a tribute to local significant food trademarks such as the famous “koulouri” and the queen of pastries, “bougatsa”. And then, a real dive into local recipes and gastronomic spots that would never catch a traveler’s eye. We are going to discover a variety of daily fished seafood, dairy products, marinated anchovies, herbs and fresh meat choices perfectly combined in the local cuisine while wandering through the famous food markets, the supermarkets and pastry shops. But, what you will enjoy the most as a guest is the unique experience and enthusiasm that chef Panos offers while guiding you through the crossroads of taste and gastronomic history. You will feel like a local strolling around the food markets and tasting