Visit a typical “acetaia” (vinegar cellar) near Modena.

A visit to a Modena vinegar factory offers a fascinating, immersive experience in the world of traditional balsamic vinegar production. During the visit, participants have the opportunity to learn about the artisanal production process, from grape selection to maturation in small wooden barrels.
They explore the spaces where ageing occurs and understand the crucial role of different fermentation stages.Guests are guided through the magical journey of vinegar, exploring the cellars where wooden barrels impart a unique character and rich taste to balsamic vinegar. During the tour, stories and traditions related to this precious condiment are shared, explaining the importance of patience and dedication in achieving perfection.

The visit culminates in a guided tasting, where participants can savour various varieties of Modena balsamic vinegar, appreciating its aromatic nuances and complex flavour profile. The experience not only provides a deeper understanding of the production process but also a unique opportunity to taste and appreciate one of Italy's gastronomic treasures.