Enjoy a visit to the first winery to launch in Brisbane since 1860. Discover the venue's signature Gerler wines that are named after the city’s last winemaker and viticulturist. Partake in a fun and informative session that combines great tasting food with authentic, local wine.
Taste the viticulture and flavours of acclaimed winemaker, Dave Cush. Learn about the wine-making process, learn of the local grapes of the area, and discover why Brisbane hasn't had a new winery in over 100 years.
As you sip 4 artisanal wines, eat a 2-course meal, regionally focused, locally sourced, and produced directly from the farm gate.