ALATi is designed to evoke memories of times spent travelling in countries that border the Mediterranean Sea. For diners that have yet to experience this region in person, Executive Chef Carlo Valenziano uses his considerable experience to combine ingredients and flavours from a multitude of Mediterranean countries, creating new dishes that tease each discerning palate and satisfy every appetite whether large or small. Alati is the Greek word for salt, a seasoning and preservative used for centuries by many different cultures and civilisations. Eating salt is a symbol of friendship in many regions and, at ALATi, we believe that friendship and good food is a perfect combination. ALATi combines high quality ingredients, open kitchen and a relaxed atmosphere in a casual, yet stylish setting.