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Pasta Lovers cooking class: learn to cook tagliatelle ravioli and tiramisù
Pasta Lovers cooking class: learn to cook tagliatelle ravioli and tiramisù
Pasta Lovers cooking class: learn to cook tagliatelle ravioli and tiramisù
Pasta Lovers cooking class: learn to cook tagliatelle ravioli and tiramisù

Pasta Lovers cooking class: learn to cook tagliatelle ravioli and tiramisù

By Ciao Florence Tours & Travel SRL
Free cancellation available
The previous price was Rp1.327.699 and current price is Rp663.850 per adult
Features
  • Free cancellation available
  • 3h+
  • Printed voucher
  • Instant confirmation
Overview
  • Experience Italian Culinary Traditions in a fun, interactive
  • Learn to Make Pasta from Scratch
  • Master the Art of Tiramisù, Italy’s most famous dessert
  • Savour Your Handmade Meal paired with a glass of house wine
  • Prepare Traditional Italian Sauces

Activity location

  • CIAO FOODIES HUB at La Cucineria
    • 19R Via della Mattonaia
    • 50121, Firenze, Toscana, Italy

Meeting/Redemption Point

  • CIAO FOODIES HUB at La Cucineria
    • 19R Via della Mattonaia
    • 50121, Firenze, Toscana, Italy

Check availability


Express Cooking Class without S. Amborgio Market
  • Activity duration is 3 hours3h
    3h
  • English

The afternoon option (2.00 pm - 5.30 pm) does not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours and 30 minutes

Language options: English
Starting time: 17:30
Price details
Rp1.327.699
Rp663.850 x 1 AdultRp663.850

Total
The previous price was Rp1.327.699 and current price is Rp663.850
50% off
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What's included, what's not

  • What's includedWhat's includedSmall group tour
  • What's includedWhat's includedExpert local chef
  • What's includedWhat's includedIngredients needed to prepare all the dishes
  • What's includedWhat's includedUse of apron and cooking utensils
  • What's includedWhat's includedFlask of wine and water
  • What's includedWhat's includedVisit of Sant’Ambrogio grocery market with a professional chef - only included in the 9 am shift
  • What's includedWhat's includedFood and local products tasting
  • What's includedWhat's includedParticipation certificate
  • What's includedWhat's includedLunch or dinner depending on the selected departure
  • What's excludedWhat's excludedService charge
  • What's excludedWhat's excludedHotel Pick up and drop off

Know before you book

  • The menu may vary slightly due to the season and availability of ingredients
  • For safety reason, the experience is not recommended for celiac people and children under six years old
  • The afternoon option (2.30 pm) does not include the visit to Sant'Ambrogio Market and lasts a total of 3 hours and 30 minutes

What you can expect

If you love pasta, this experience is perfect for you! Join a small-group cooking class in an authentic Tuscan trattoria and learn how to make tagliatelle, ravioli, and tiramisù from scratch.

Your adventure begins in the heart of Florence, where you’ll meet the chef and head to Sant’Ambrogio Market (included only in the 9 AM session). This lively market is a favourite among locals for its fresh fruits, vegetables, meats, cheeses, and other top-quality ingredients. After selecting everything needed for the class, it’s time to return to the kitchen and start cooking.

Aprons on and hands in the dough! First, you’ll prepare the sauces, as they take the longest to cook. A rich ragù and a classic tomato sauce will pair perfectly with your homemade pasta. As the sauces simmer, you’ll begin making the pasta dough from just eggs and flour, following the chef’s expert guidance. Once the dough is smooth and elastic, it will need to rest before shaping—giving you the perfect chance to move on to dessert.

Next, you’ll learn to make tiramisù, Italy’s most famous dessert. The chef will guide you step by step in preparing the creamiest mascarpone filling and assembling the perfect tiramisù. While it chills in the fridge, take a short break to enjoy a selection of Tuscan starters and hear fascinating stories about Italian culinary traditions.

Now, it’s time to shape the pasta! You’ll make two classic types: tagliatelle, long, ribbon-like noodles, and ravioli, stuffed with fresh ricotta cheese. Under the chef’s supervision, you’ll master the art of rolling, cutting, and filling the pasta like a true Italian cook.

Finally, the best part—tasting your creations! Sit down and enjoy the delicious meal you’ve prepared, paired with a glass of house wine.

Buon appetito! And don’t forget to make scarpetta—scoop up the last bit of sauce with some crusty Tuscan bread!

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESCIAO FOODIES HUB at La Cucineria
    • 19R Via della Mattonaia
    • 50121, Firenze, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLECIAO FOODIES HUB at La Cucineria
    • 19R Via della Mattonaia
    • 50121, Firenze, Toscana, Italy