For nearly 50 years, Red House Seafood has been a beloved destination for Singapore Nanyang-style seafood, drawing inspiration from Southern Chinese, Malay, Indian, and Peranakan culinary traditions. With a strong foundation in honesty, quality ingredients, and heartfelt cooking, the restaurant remains dedicated to serving thoughtfully prepared dishes at great value.

Red House Seafood’s journey began along a coastal road, and its Esplanade outlet on the Marina Bay Waterfront Promenade marks a return to its roots by the water. Alongside its signature Nanyang-style seafood, the Esplanade location also celebrates Singapore’s rich street food culture with a variety of grilled specialities.

Freshly prepared upon order, highlights from the BBQ menu include Chicken Satay, Classic Grilled Lobster, and Char-grilled Wagyu Steak with Sea Salt. These expertly grilled dishes complement the seafood experience, offering a taste of Singapore’s diverse culinary heritage in the heart of the city.