Discover Korea’s wellness, vegan, and traditional food culture all in one day with this immersive temple food and market tour. Begin your journey with a hands-on Temple Food Cooking Class, guided by a real Buddhist monk at a serene temple in the heart of Seoul. Learn how to prepare traditional plant-based dishes rooted in centuries-old Buddhist philosophy. An English interpreter will be by your side to ensure nothing gets lost in translation.

After enjoying the dishes you've prepared, continue the tour with a guided walk through Seoul’s largest and oldest traditional market, rich in colour, flavour, and history. Explore the vibrant Cheongnyangni Fruit & Vegetable Market, Korea’s premier herbal medicine and ginseng market, and engage your senses with aromas and textures from herbal ingredients used for healing over generations.

Gain deeper insights into Korea's modernization by visiting cultural landmarks like Starbucks Gyeongdong 1960, a café reborn from an old theatre, and Gold Star Radio LG, showcasing vintage Korean electronics.

Throughout the experience, enjoy tasting a variety of street foods —local favourites that reflect the everyday flavours of Seoul.

Whether you're a foodie, wellness enthusiast, or culture lover, this tour offers a unique way to explore Korea’s culinary roots and evolving identity.

Ready to cook, explore, and eat your way through Seoul? Join us for a day you won’t forget!